Grazing Menu

Fish

All £3.00 per portion:
Herring roll mops marinated in dill & onion.
Deep fried coconut king prawns with chilli jam
Anchovies in basil oil.
Fried English brown shrimp with spicy mayo

Vegetarian

All £2.75 per portion:
Vegetable spring rolls with a spiced plum sauce.
Mini home-made potato & pea samosa, mango & cardomom chutney.
Hummus with chilli oil.
Mixed marinated olives - Spanish bar style.
Mozzarella di bufala campana with basil oil

Meat

All £3.00 per portion:
Lamb koftas with cucumber and dill crème fraiche.
Spanish chorizo slices.
Italian prosciutto.
Pancetta.
Chipolata sausages, chorizo, grain mustard and honey.
For allergy information please check with a member of staff
A discretionary 12.5% service charge is added to parties of five or more people and outside dining

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THE BLACK BOY PUB AND HOTEL, HEADINGTON, OXFORD